O pintinho inteiro, preparado na brasa , é uma iguaria do Rio de Janeiro . Com um galeto na churrasqueira , o visitante descobre a autêntica essência do grelhado brasileiro: uma combinação de sabor e tradição . Todo pedaço revela a suculência da peça, temperada com sal e acompanhada com arroz , criando a refeição em algo incomparável .… Read More

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